AGRICOLA FNI 92000660, A discussion of many of the words and phrases used on food labels is presented in an effort to help consumers find clear and accurate nutrition information. Their legal definitions are provided when applicable. An explanation of ingredient and nutrition labeling is also provided.
Beef Promotion and Research Board (U.S.). (author) and National Cattlemen's Association (U.S.). (author)
Format:
Handbook
Publication Date:
1990
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06846
Notes:
AGRICOLA CAT 92956007; Contains Table of Contents and Introduction only, Englewood, CO : produced for the Beef Promotion and Research Board by the National Cattlemen's Association, 1990 printing. [154] p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05026
Notes:
James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 96-102
