Lombardi, Ginevra Virginia (author), Berni, Rossella (author), Rocchi, Benedetto (author), and Department of Economics and Management, University of Florence, Florence, Italy
Department of Statistics, Computer Science and Applications, University of Florence, Italy
Format:
Journal article
Publication Date:
2017-01-20
Published:
Italy: Elsevier Ltd.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08145
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07058
Notes:
James F. Evans Collection, Washington, D.C.: National Center for Food and Agricultural Policy, Resources for the Future, 1990. Discussion paper FAP90-05(b). 25 p., This paper examines food safety, public policy, and some contributions that economists can make in improving both. Recent food safety cases are reviewed, major proposed legislation is outlined, and six distinguishing characteristics and dilemmas of current U.S. food safety policy problems are discussed along with past and still needed contributions from economists. (original)
James F. Evans Collection, The benefits and hurdles to wider use of food irradiation are discussed, including consumer attitudes, food quality, cost, safety, and regulations.