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    1. "You know, the South is a breeding ground for gluttony": a qualitative evaluation of dissonance between Christian beliefs and eating habits

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    3. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    4. Consumer response to negative information on meat consumption in Germany

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    5. Creating the responsible consumer: moralistic governance regimes and consumer subjectivity

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    7. Factors and tactics influencing consumer food habits and patterns

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    8. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

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    9. Impact of health information on demand for fats and oils in Japan: Cointegration and a complete demand system approach

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    10. Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantries

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