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    Start Over Subject Term consumer information Subject Term consumers Subject Term nutritional labeling

    2. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
    Format:
    Journal article
    Publication Date:
    2007-04
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    45(4): 530-542

    8. Evaluating genetically modified food labels: a focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jeff (author) and Meyers, Courtney (author)
    Format:
    Research paper
    Publication Date:
    2006-02-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
    Notes:
    19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].