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    23. Meat consumption in transition: the case of crisis region of iraqi kurdistan

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    24. Molecular marketing, personalised information and willingness-to-pay for functional foods: vitamin d enriched eggs

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    27. Reported adoption of dietary fat and finer recommendations among consumers

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    29. Selective patronage and social justice: local food consumer campaigns in historical context

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    30. Sewing brand messages on social media: a content analysis of Cotton Incorporated’s Instagram content stimuli

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