Search

    Search Results

    4. Do Canadian consumers have concerns about genetically modified animal feeds?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Effect of an educational program on attitudes of California consumers toward food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Organic poultry: consumer perceptions, opportunities and regulatory issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>