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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food Subject Term trust Remove constraint Subject Term: trust

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    111. Trust, food and health: questions of trust at the interface between food and health

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    112. Trust, perceived risk and attitudes toward food technologies

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    115. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    116. What consumers are hearing

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    118. Who do consumers trust for information: the case of genetically modified foods?

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