Search

    Search Constraints

    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food Subject Term health information Remove constraint Subject Term: health information

    Search Results

    4. Are organic consumers preferring or avoiding foods with nutrition and health claims?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Eat this, don't eat that: who controls what we consume?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Efficacy and consumer preferences for different approaches to calorie labeling on menus

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>