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    Start Over Subject Term consumer attitudes Subject Term farmers Subject Term organic farming

    1. A comparison of consumer attitudes toward GM food in Italy and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
    Notes:
    Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    2. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storstad, O. (author) and Bjorkhaug, H. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22339
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 151-163

    4. The role of the concept of natural (naturalness) in organic farming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verhoog, Henk (author), Matze, Mirjam (author), Van Bueren, Edith Lammerts (author), and Baars, Ton (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28568
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    16(1) : 29-49
    Notes:
    ACDC has abstract