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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term consumers Remove constraint Subject Term: consumers Subject Term information needs Remove constraint Subject Term: information needs Subject Term labeling Remove constraint Subject Term: labeling

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    9. Consumer attitudes toward food labeling and other shopping aids

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