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    Start Over Subject Term consumer attitudes Subject Term consumers Subject Term food

    38. An assessment of consumer preferences for IPM and organically grown produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
    Journal Title:
    Journal of Extension
    Journal Title Details:
    41(2)
    Notes:
    Electronic journal. 6 pages.

    39. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    40. An evidence review of public attitudes to emerging food technologies - executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Summary
    Publication Date:
    2009-03
    Published:
    UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
    Notes:
    6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf