Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29121
Notes:
Via Knight Science Journalism Tracker. 1 page., Reviews a column by Nicholas Kristof in the New York Times about pigs and people as repositories for multiply-resistant staphylococcus aureus. Title: "Our pigs, our food, our health."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29124
Notes:
Via Knight Science Journalism Tracker. 1 page., Reviews coverage of efforts in California to grow canola as an edible oil and environment-improving crop.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09592
Notes:
Delmar Hatesohl Collection, Written while working with the Kenya Agricultural Research Institute. 1 page, 12 responsibilities of those in the agricultural communicator role.
17 pages, via online journal, The greatest challenge now facing agricultural science is not how to increase production overall but how to enable resource-poor farmers to produce more.
The transfer-of-technology (TOT) model of agricultural research is part of the normal professionalism of agricultural scientists. In this model, scientists largely determine research priorities, develop technologies in controlled conditions, and then hand them over to agricultural extension to transfer to farmers. Although strong structures and incentives sustain this normal professionalism, many now recognise the challenge of its bad fit with the needs and conditions of hundreds of millions of resource-poor farm (RPF) families. In response to this problem, the TOT model has been adapted and extended through multi-disciplinary farming systems research (FSR) and on-farm trials. These responses retain power in the hands of scientists. Information is obtained from farmers and processed and analysed in order to identify what might be good for them. A missing element is methods to encourage and enable resource-poor farmers themselves to meet and work out what they need and want.
