A version of this article appears in print on September 6, 2015, Section A, Page 1 of the New York Edition of the New York Times with the headline, "Emails reveal academic ties in a food war.", Examines lobbying activities of firms and interest groups in the debate over bioengineered foods - and involving third-party scientists "and their supposedly unbiased research." Includes examples of interactions and financial support for university scientists by commercial firms.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06736
Notes:
Pages 321=-348 in Nico Stehr (ed.), Biotechnology: between commerce and civil society." Transaction Publishers, New Brunswick, New Jersey., Tempers benefits of the Green Revolution with concerns of adverse impacts of industrial agriculture, the power of corporate firms and other less visible infrastructure agents in the political networks of Asia.
26 pages., via online journal., This paper employs the patent data of four major genetically modified (GM) crops, soybeans, cotton, maize and rapeseed, to illustratee how the innovation of GM crop technology diffused and distributed globally over time. Data collected from the Derwent Innovation Index, were employed to construct country patent citation networks, from 1984 to 2015, and the results revealed that developed countries were early adopters, and the primary actors in the innovation of GM crop technology. Only seven developing countries appeared in the country citation network. Most developed countries were reluctant to apply GM crop technology for commercial cultivation. Private businesses stood out in the patent citation network. The early adoption and better performance of developed countries can be explained by the activities of large established private companies.
