Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06673
Notes:
Online via Sullivan Higdon & Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11017
Notes:
Online from Huffingtonpost.com. 6 pages., Reports corporate involvement in claims by a nonprofit organization "led by independent academic experts in agriculture and food sciences" that consumers were spending extra money for organic food because of deceptive marketing practices by the organic industry. Traces plans and activities of participating university scientists in the organization to invite corporate funding.