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    31. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    35. The People's Communication Charter: global communications and people's rights

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    36. The efficacy of the "Keep on Track" educational intervention and its impact on farm safety knowledge levels among rural school age children

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    37. The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

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    39. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    40. Utah Extension educators' perceived satisfaction with and needs for agricultural health and safety information

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