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    Start Over Subject Term children Subject Term information needs Subject Term nutrition education

    1. A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sanogo, Diakalia (author) and Masters, William A. (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    Mali: Pergamon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18707
    Journal Title:
    Food Policy
    Journal Title Details:
    27 (3) : 251-268

    2. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    39(1) : 26-30

    3. Nutrition, education and promotion and its effects on health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anand, Rajen S. (author) and U.S. Department of Agriculture, Washington, D.C.
    Format:
    PowerPoint
    Publication Date:
    2010-02-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30460
    Notes:
    Presented at the Agricultural Outlook Conference, Arlington, Virginia, February 18-19, 2010. 26 pages.

    5. The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nasreddine, Lara (author), Taktouk, Mandy (author), Dabbous, Massar (author), and Melki, Jad (author)
    Format:
    Online journal article
    Publication Date:
    2019-02-19
    Published:
    Swedish Nutrition Foundation
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10651
    Journal Title:
    Food and Nutrition Research
    Journal Title Details:
    63
    Notes:
    13 pages., via online journal., Exposure to food marketing may influence children’s food preferences and consumption patterns and may increase the risk of childhood obesity. The WHO Office for the Eastern Mediterranean Region (EMR) has recently released a regional nutrient profile model (WHO EMR) for the purpose of regulating the marketing of food and beverages to children. This study aimed at 1) analyzing the frequency and types of food and drink advertisements during children’s viewing time in Lebanon; 2) examining the nutritional content of the advertised food products in reference to the nutrient thresholds specified by the WHO EMR model; and 3) assessing the proportion of food advertisements that included health messages.