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    22. Food Scares and Trust: A European Study

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    23. Food scares and trust: a European study

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    24. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    27. Nutrition and food

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    28. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    29. Power of meat: COVID-19 drives meat purchases to record high

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