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    53. Marketing trends for organic food in Portugal

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    54. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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    56. Milking labels for all they're worth

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    57. Modelling functional food choice and health care impacts: a literature review

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    58. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    60. National opinion poll on labeling of genetically engineered foods

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