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    Start Over Subject Term buying behavior Subject Term food industries

    1. A guide to marketing organic produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, J.L. (author / Texas A & M University), Hall, C.R. (author / Texas A & M University), and Edwards, R.A. (author / Texas A & M University)
    Format:
    Guide
    Publication Date:
    1991
    Published:
    USA: Texas Agricultural Extension Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10176
    Notes:
    13 p.

    5. Biotech food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brasher, Philip (author)
    Format:
    News release
    Publication Date:
    2000-05-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10914
    Journal Title Details:
    2 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., The Associated Press, Chicago.

    6. Changes in retail food delivery: signals for producers, processors and distributors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    King, Robert P. (author), Kinsey, Jean (author), Senauer, Ben (author), and Phumpiu, Paul F. (author)
    Format:
    Research paper
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C10346
    Journal Title Details:
    Working Paper 96-03, 42 pages
    Notes:
    Working Paper, The Retail Food Industry Center, Dept. of Applied Economics, University of Minnesota,

    8. Consumer and producer responses to nutrition label changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author), Zarkin, Gary A. (author), and Center for Economics Research, Research Triangle Institute, NC
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06590
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1202-7
    Notes:
    James F. Evans Collection

    9. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Cotter, Anne (author), Diaz-Knauf, Katherine V. (author), Sutherlin, Jeanette (author), West, Estella (author), Wightman, Norman (author), Williamson, Eunice (author), Yaffee, Michelle (author), and Bruhn: Cooperative Extension Consumer Food Marketing Specialist, Center for Consumer Research, University of California, Davis, CA; Cotter: Home Economist, Orange County Cooperative Extension, Anaheim, CA; Diaz-Knauf and Yaffee: Department of Consumer Sciences, University of California, Davis, CA; Sutherlin: Home Economist, Fresno County Cooperative Extension, Fresno, CA; West: Home Economist, Santa Clara County Cooperative Extension, San Jose, CA; Wightman: Home Economist, San Luis Obispo County Cooperative Extension, San Luis Obispo, CA; Williamson: Home Economist, Riverside County Cooperative Extension, Moreno Valley, CA
    Format:
    Journal article
    Publication Date:
    1992-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06627
    Journal Title:
    Food Technology
    Journal Title Details:
    46 (4) : 81-82, 84, 86