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    Start Over Subject Term buying behavior Subject Term food Subject Term restaurants

    4. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2020
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11971
    Notes:
    Summary report of survey research conducted among U.S. adults August 7-9, 2020. Via online from the publisher. 27 pages.

    5. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pang, Jocelyn (author) and Hammond, David (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02209
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    45(6) : 669-675

    8. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    9. Public response to the Salmonella Saintpaul outbreak of 2008

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Culte, Cara L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), and Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2009-01-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01542
    Notes:
    Publication Number RR-1208-017. Via online. 17 pages.