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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Holdershaw, Judith (author) and Konopka, Roman (author)
Format:
Journal article
Publication Date:
2018
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
Journal Title:
Journal of Promotion Management
Journal Title Details:
24(3) : 349-362
Notes:
15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
Format:
Journal article
Publication Date:
2011
Published:
Switzerland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
Journal Title:
Appetite
Journal Title Details:
57 : 674-682
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gregori, Jeff (author / acnielsen.com)
Format:
unknown
Publication Date:
unknown
Published:
USA: acnielsen.com
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22240
Notes:
01/01/2004
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lewin, Kurt (author)
Format:
Journal article
Publication Date:
1943
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 45 Document Number: B05543
Journal Title:
Bulletin of the National Research Council
Journal Title Details:
Number 108 (October, 1943) : 35-65
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2004-07-21
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
Notes:
Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Carpio, Carlos E. (author) and Isengildina-Massa, Olga (author)
Format:
Paper
Publication Date:
2009-02-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29752
Notes:
Presented at the annual meeting of Southern Agricultural Economics Association, Atlanta, Georgia, January 31-February 3, 2009. 26 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey report
Publication Date:
2019
Published:
USA: Gallup, Inc., Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
Notes:
34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-06-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27727
Journal Title:
Food Product Design
Notes:
Posted at http://www.foodproductdesign.com/hotnews/survey-illustrates-consumer-food-safety-fears.html#, Via electronic access. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sloan, A. Elizabeth (author)
Format:
Journal article
Publication Date:
2015-01
Published:
USA: Institute of Food Technology, Chicago, Illinois.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05724
Journal Title:
Food Technology
Journal Title Details:
69(1) : 26-35