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    Start Over Subject Term buying behavior Subject Term consumers Subject Term perception

    2. Confidence lost and --- partially --- regained: consumer response to food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
    Journal Title:
    Journal of Economic Behavior & Organization
    Journal Title Details:
    <43(2000): 471-485>

    3. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brooker, J.R. (author), Eastwood, D.B. (author), and Gray, M.D. (author)
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10096
    Journal Title:
    Tennessee Farm and Home Science
    Journal Title Details:
    Fall 1993(168) : 14-19

    4. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nygard, B. (author) and Storstad, O. (author)
    Format:
    Journal article
    Publication Date:
    1998-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10073
    Journal Title:
    Journal of European Society for Rural Sociology
    Journal Title Details:
    38(1) : 35-53

    5. Focus group study on consumer acceptance of irradiated foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
    Format:
    Report
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
    Notes:
    James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.