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    652. Valuing quality attributes and country of origin in the Korean beef market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Boyer, Tracy (author), and Han, Sungill (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01482
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    60(3) : 682-698

    654. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, J. (author), McKeith, F.K. (author), M.S. Brewer (author), Prestat, C. (author), and Zhu, L.G. (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23370
    Journal Title:
    Journal of Muscle Foods
    Journal Title Details:
    13 : 53-68
    Notes:
    ACDC has abstract, Consumer reactions to pumping different amounts of a phosphate, salt and water mixture into vacuum-packaged pork loin roasts to enhance color and general appearance.

    657. What America really eats

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schnurnberger, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28657
    Journal Title:
    Parade
    Notes:
    Via online issue. 2 pages., Based on a national online survey during September 2008 by Insight Express.