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    41. Public response to the Salmonella Saintpaul outbreak of 2008

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    44. Shelf labeling of organic foods; effects on customer perceptions and sales

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    46. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    47. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    48. The use of wireless capability at farmers markets: results from a choice experiment study

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