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    Start Over Subject Term buyer behavior Subject Term marketing

    31. Insidious consumption: surprising factors that influence what we eat and how much

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author)
    Format:
    Journal article
    Publication Date:
    2007-07
    Published:
    USA: Economic Research Service, U.S.Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26083
    Journal Title:
    Amber Waves
    Notes:
    Posted at http://www.ers.usda.gov/AmberWaves/June07/Features/Insidious.htm

    33. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Vietnam
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
    Notes:
    Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    34. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Lisa (author), Juric, Biljana (author), and Cornwell, T. Bettina (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21588
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    18(4-5) : 392+

    36. Myths and realities of e-commerce in the perishable foods industries: unleashing the power of reputation and relationship assets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Keeffe, Michael (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21976
    Journal Title:
    Supply Chain Management
    Journal Title Details:
    6(1) : 12-15
    Notes:
    Author argues that "it is the intangible assets, such as culture, corporate reputation, and relationships with customers, that are the most difficult for competitors to copy and are the foundation for long-term success" in e-commerce.

    37. Organic food consumers - the Irish case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, M. (author), O'Reilly, S. (author), O'Donovan, P. (author), and Howlett, B. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21764
    Notes:
    Pages 221-237 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    38. Patronage motives of mature consumers in the selection of food and grocery stores

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moschis, George (author), Curasi, Carolyn (author), and Bellenger, Danny (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21589
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    21(2-3) : 123+
    Notes:
    Examines age-based marketing strategies for the food and grocery store industry.

    39. Performance-based labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hicks, Robert L. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26049
    Notes:
    Pages 37-58 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.