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    Start Over You searched for: Subject Term buyer behavior Remove constraint Subject Term: buyer behavior Subject Term food Remove constraint Subject Term: food Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. Analyzing the impact of food safety information on food demand in China

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    2. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    4. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    5. Consumer perception and marketing of original and organic labeled food products in Europe

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    7. Consumer response to IPM-grown produce

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    8. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    10. Consumers' perceptions and attitudes of organic food products in northern Thailand

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