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    2. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    3. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    4. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    5. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    7. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    9. Will local foods influence American diets?

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