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    182. Traditional and non-traditional explanations of food consumption: the case of beef

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    183. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    184. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    185. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    186. U.S. meat demand: the influence of animal welfare media coverage

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    187. Using consumers' socioeconomic characteristics and consumption of grain-based foods

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    188. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

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    189. What America really eats

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