He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
Format:
Paper
Publication Date:
2011-07-24
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
Notes:
Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA & NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.
Posted at: http://www.meatnews.com/index.cfm?fuseaction=Particle&artNum=10488, Via meatnews.com. 1 page., "Poultry is slipping off the menu in some European countries as consumers lose their taste for poultry as the deadly influenza virus spreads."
Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
Format:
Conference paper
Publication Date:
1999-08-08
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23617
Notes:
Presented at the American Agricultural Economics Association annual meeting, Nashville, Tennessee, August 8-11, 1999. 14 pages, Findings included a highly negative impact of television coverage on consumer decision making toward fresh meat, both from the past and in the future.
Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
Format:
Paper
Publication Date:
2008-01-29
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28334
Notes:
Presented at the 107th EAAE Seminar, "Modelling of Agricultural and Rural Development Policies," Sevilla, Spain, January 29-February 1, 2008. 19 pages.
Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.
