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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    5. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    6. Improving information on organics: information needs from a processor's perspective

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    8. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    9. Public response to the Salmonella Saintpaul outbreak of 2008

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    10. Seasonal and local diets: consumers' role in achieving a sustainable food system

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