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    1. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    2. Consumer acceptance of traffic-light labelling on food vs. financial products

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    6. Impact of health information on demand for fats and oils in Japan: Cointegration and a complete demand system approach

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    9. The identification of sensory dimensions of food products from scanner data using the Stunmix methodology

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    10. The impact of addiction information on cigarette consumption

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