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    1. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    2. Awareness and attitudes of consumers to sustainable food

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    6. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    8. How local is local? Consumer preference for steaks with different food mile implications

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    9. Information, consumers and GMF [genetically modified foods]: a comment

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