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1. Collards and canoodling: How Helen Gurley Brown promoted premarital cooking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martyris, Nina (author)
Format:: Article
Publication Date:: 2016-08-26
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08539
Journal Title Details:: ONL
Notes:: NPR online: the salt, 6 pages.

2. What did ancient Romans eat? New novel serves up meals and intrigue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartke, Kristin (author)
Format:: Article
Publication Date:: 2017-04-28
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08540
Journal Title Details:: ONL
Notes:: NPR online: the salt, 9 pages.

3. What's cookin', kiddo? America's test kitchen unveils book for young chefs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Neary, Lynn (author)
Format:: News article
Publication Date:: 2018-10-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09844
Notes:: NPR: The Salt, 7 pages.