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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food Subject Term information processing Remove constraint Subject Term: information processing

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    1. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    2. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    3. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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