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Start Over Subject Term biotechnology Subject Term consumers Subject Term decision making Subject Term genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Einsiedel, Edna F. (author) and Medlock, Jennifer (author)
Format:: Journal article
Publication Date:: 2005
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24883
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 26-32
Notes:: Involves public perceptions about using transgenic plants to produce therapeutic and industrial proteins.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
Journal Title:: Public Understanding of Science
Notes:: Published online February 19, 2014.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salazar-Ordonez, Melania (author) and Rodriguez-Entrena, Macario (author)
Format:: Poster
Publication Date:: 2012-08
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00974
Notes:: Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
Journal Title:: Agribusiness
Journal Title Details:: 20(1) : 95-107

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Snow, Allison (author)
Format:: Book review
Publication Date:: 2007-05-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25780
Notes:: 2 pages., Review of the book (title above) by Denise Caruso, published by Hybrid Vigor Institute, 2006.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skorupinski, Barbara (author), Baranzke, Heike (author), Ingensiep, Hans Werner (author), and Meinhardt, Marc (author)
Format:: Journal article
Publication Date:: 2007
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28565
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 20(1) : 37-52

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:: Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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