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    12. Can public support for the use of biotechnology in food be salvaged?

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    14. Comparing consumer responses towards GM foods in Japan and Norway

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    15. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    16. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    17. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    20. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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