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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    4. 15 striking findings from 2015

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    5. 2008 food biotechnology: a study of U.S. consumer trends

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    9. Acceptance of GM [genetically modified] food - an experiment in six countries

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