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    Start Over Subject Term beef Subject Term buying behavior Subject Term fish

    2. Consumer demand for ethically improved animal production systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa, Ana Isabel (author) and Cone, John W. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
    Notes:
    Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    3. Disentangling the effects of generic advertisement from health information within a meat demand system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Liu, Donald J. (author) and Boetel, Brenda L. (author)
    Format:
    Paper
    Publication Date:
    2002-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13977
    Notes:
    18 p., AAEA (American Agricultural Economics Association) National Meetings, 2002 Long Beach, July 28-31

    5. Modeling the impact of food safety information on meat demand in Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
    Format:
    Paper
    Publication Date:
    2008-01-29
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28334
    Notes:
    Presented at the 107th EAAE Seminar, "Modelling of Agricultural and Rural Development Policies," Sevilla, Spain, January 29-February 1, 2008. 19 pages.

    6. Seasonality in Japanese household demand for meat and seafood

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Aaron J. (author), Durham, Catherine A. (author), and Wessells, Cathy R (author)
    Format:
    Journal/research report
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10299
    Journal Title:
    Agribusiness
    Journal Title Details:
    <14(4): 337-351>