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    Start Over Subject Term awareness Subject Term knowledge level Subject Term food

    1. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutherford, Tracy (author / Texas A & M), Wingenbach, Gary J. (author / Texas A & M), Fritz, Susan (author / University of Nebraska--Lincoln), Husmann, Dann (author / University of Nebraska--Lincoln), Egger, Valerie (author / University of Nebraska--Lincoln), and Wadhwa, Preeti (author / University of Nebraska--Lincoln)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA: AgBioForum
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30376
    Journal Title:
    AgBioForum
    Journal Title Details:
    Volume 6 Number 4

    3. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 47-78