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    1. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    3. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    4. Public knowledge and trust of agricultural and natural resources organizations

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    5. Role of Panchayati Raj institutions towards consumer protection and awareness among rural people in Tamil Nadu

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