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    21. Risk attitudes and risk perceptions of crop producers in Western Australia

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    23. The attitudes of farmers and country elevator managers toward present and proposed grain standards

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    24. The predictor parameters of farmers' "attributional style"

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    25. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    26. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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