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    21. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    22. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    25. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    26. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    27. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    28. Consumers' preference for cowpea in Nigeria

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    29. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    30. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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