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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term risk communication Remove constraint Subject Term: risk communication Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    3. Consumer responses to communication about food risk management

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    4. Regulatory risk and food risk perceptions

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    5. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    9. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    10. The media and genetically modified foods: evidence in support of social amplification of risk

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