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    101. The biotechnology communication paradox: experimental evidence and the need for a new strategy

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    102. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    103. The public and effective risk communication

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    105. Trade war or culture war? The GM debate in Britain and the European Union

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    108. Trust through participation? Problems of knowledge in climate decision making

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    109. Trust, fairness and consumer acceptance of the use of genomics for feed efficiency in cattle

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    110. Trust, perceived risk and attitudes toward food technologies

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