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    Start Over Subject Term attitudes Subject Term public attitude Subject Term diseases

    3. Just another food scare?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18296
    Notes:
    Pages 128-145 in Greg Philo (ed.), Message received: Glasgow Media Group research 1993-1998. Addison Wesley Longman Ltd., Essex, England. 382 pages.

    5. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
    Format:
    Report
    Publication Date:
    1999-05-28
    Published:
    Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
    Notes:
    6 pages

    7. Technological stigma: some perspectives from the study of contagion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19688
    Notes:
    Pages 31-40 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Includes discussion about consumer perceptions, as related to food safety issues such as fat in the diet and mad cow disease.

    8. Mad cow disease and the stigmatization of British beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19690
    Notes:
    Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.