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    52. Studying herd performance according to farmers' progressiveness and their attitude towards computerized information systems

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    54. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    55. The need for environmental extension education in facilitating sustainability of pig and poultry industries in Santa Catarina state, Brazil

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    56. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    57. The role of interfirm information exchange and choice of coordination mechanism on performance in the U.S. pork supply chain

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    59. Traceability in the Canadian red meat sector: Do consumers care?

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    60. What do the neighbors think?

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