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    Start Over Subject Term attitudes Subject Term nutrition information Subject Term youth

    1. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Dairy Association (author)
    Format:
    Journal article
    Publication Date:
    1964-04
    Published:
    USA: American Dairy Association, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21321
    Journal Title:
    Public Relations Tips for Dairymen
    Journal Title Details:
    4[4] : 1-4

    2. Children's nutritional judgments: relation to eating attitudes and body image

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rasnake, L. Kaye (author), Laube, Emily (author), Lewis, Meghan (author), and Linscheid, Thomas R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36414
    Journal Title:
    Health Communication
    Journal Title Details:
    18(3) : 275-289

    3. Education as a factor of awareness development of organic product consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomic, Gordana (author), Durica, Maja (author), and Dokic, Nenad (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International: Agroinform Publishing House, Budapest
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00918
    Journal Title:
    Applied Studies in Agribusiness and Commerce
    Journal Title Details:
    :39-42

    4. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    39(1) : 26-30

    5. Future programs for youth will emphasize positive role of meat in healthful diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heinze, Lynn (author / Vice President of Information, National Livestock and Meat Board, Chicago, IL)
    Format:
    News release
    Publication Date:
    1993-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07191
    Notes:
    Evans, see also C07192-C07193, Chicago, IL : National Livestock and Meat Board, 1993. 3 p.

    6. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    7. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    8. Stereotypes associated with a low-fat diet and their relevance to nutrition education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fries, Elizabeth (author) and Croyle, Robert T. (author)
    Format:
    Journal article
    Publication Date:
    1993-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28607
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    93(5)
    Notes:
    Via online issue.

    9. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sanchez Reina, Jesus (author), Hernandez Flores, Hilda (author), and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    Mexico
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36236
    Notes:
    Retrieved 03/22/2011, Via online. Page 9 in Book of Abstracts: Health Communication and Change of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.