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    1. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    2. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    3. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    4. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    5. Children's nutritional judgments: relation to eating attitudes and body image

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    6. Current and future leaders' perceptions of agricultural biotechnology

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    7. Education as a factor of awareness development of organic product consumers

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    8. Effect of location and education on perceptions and knowledge about agriculture

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    9. Entertainment and agriculture: an examination of the impact of entertainment media on perceptions of agriculture

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    10. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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