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    Start Over Subject Term attitudes Subject Term information gathering Subject Term information processing

    1. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yang, Z. Janet (author), Rickard, Laura N. (author), Harrison, Teresa M. (author), and Seo, Mihye (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06470
    Journal Title:
    Science Communication
    Journal Title Details:
    36(3) : 296-324

    2. Factors influencing the use of and attitude of using information and communication technologies (ICTs) in agricultural extension: a study in the Isfahan Province of Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hashemi, Zahra Haji (author), Rad, Gholamreza Pezeshki (author), and Chizari, Mohammad (author)
    Format:
    Journal article
    Publication Date:
    2014-03
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02380
    Journal Title:
    International Journal of Agricultural Management and Development
    Journal Title Details:
    4(1) : 51-60

    3. Not while I'm eating: how and why Americans don't think about food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.