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    4. Impact of the Make Healthy Normal mass media campaign (phase 1) on knowledge, attitudes and behaviours: a cohort study

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    5. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    6. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    7. Mental health information in rural areas is best delivered face-to-face, from family and friends, study shows

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    8. National poll shows COVID-19 taking heavy toll on farmers' mental health

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    9. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    10. Public information officers' and journalists' perceived barriers to providing quality health information

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